Meet Chef Sage
Growing up in a household of immigrant parents, Chef Sage Telfort learned early on that food was more than just nourishment — it was a love language. As a child, he watched his mother wake up as early as 4:00 AM to prepare fresh, authentic Haitian meals before heading off to a 10-hour workday. Her dedication, sacrifice, and culinary craft left a lasting impression — one that would later become the foundation for Sage’s Kitchen.
After graduating from Bethune-Cookman University in Daytona Beach, Florida, Sage took a leap of faith and launched his own catering brand. Fueled by passion, skill, and the power of social media, Chef Sage quickly built a loyal following, showcasing his culinary creations and growing reputation.
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Over the years, he has had the honor of serving private clients, pro athletes, and major companies like Disney World, all while staying true to his roots and creative expression. From soulful Haitian classics to refined international cuisine, every dish is crafted with precision, care, and culture.
Today, Sage’s Kitchen is expanding — with a food trailer and a brick-and-mortar restaurant on the horizon. And with each step, Sage continues to deliver what he calls #TheSageExperience: bold flavors, beautiful presentation, and unforgettable service.
Why Sage’s Kitchen?
At Sage’s Kitchen, we believe food tells a story. We bring the flavors of the Caribbean and beyond to your table with elegance, energy, and excellence. Whether you’re hosting a large event or a private dinner, you’re not just booking a caterer — you’re inviting an experience.
Rooted In Caribbean Heritage
Refined through experience
Delivered with passion
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Inside the Experience
Welcome to #TheSageExperience
When you book with Sage’s Kitchen, you’re not just getting food — you’re getting a moment to remember. Let us bring the flavor, you bring the celebration.
